Piping

One of the hardest parts of cookie decorating is getting the icing the RIGHT piping consistency.  I have LEARNED so much from my favorite sugar cookie maker, Sugarbelle, but it also just takes much practice especially depending on what you are trying to achieve.

I will try to elaborate more on this as I go and add some pictures when I can….more to come!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s