I have a NEW favorite sugar cookie dough recipe. This recipe comes from “The Adventures of Sweet Sugarbelle” who is an amazing sugar cookie maker! She can be found under my LINKS page.
What I LOVED about her sugar cookie recipe is that after mixing the dough, it is ready to roll out (in other words, NO NEED to refrigerate the dough for two hours)! Such a time saver! And they tasted just as good as my other yummy recipe by Dorie Greenspan which is under my RECIPE page. If the dough starts to stick at all, I just put it in the refrigerator for a few minutes and then it was ready to go!
Sugarbelle’s sugar cookie recipe can be found HERE.